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Golden puffs with seasoned saltfish and fresh salsa — a Guyanese classic

Fluffy omelette with toast and house-made fresh salsa

Scrambled eggs with smoked salmon and artisan toast

Thick-cut bread dusted with powdered sugar, served with eggs

Slow-cooked Amerindian stew with cassareep — Guyana's national dish

Fluffy buttermilk pancakes with maple syrup and butter

Full English with eggs, sausage, toast, and all the trimmings

Toasted bagel with cream cheese and premium smoked salmon

Soft roti with eggplant and pumpkin curry, garden herbs

Slow-simmered chicken in aromatic curry with fresh herbs

Seasoned and grilled to your preference with sides

Herb-marinated chicken, grilled with fresh garden seasonings

Seared tuna with a light seasoning, served with fresh sides

Rich oxtail and split peas, slow-cooked Guyanese style

Fresh greens with grilled chicken and house dressing

Freshly pressed panini or wraps with your choice of filling

Sweet pineapple filling in flaky pastry triangles — our most famous treat

Savory cheese in golden pastry — one of the best you'll ever try

Named after the owner's daughter — rich, decadent, and unforgettable

Thin French-style crepes with sweet or savory fillings

Baked fresh daily in rotating flavors

House-baked cookies — perfect with your afternoon coffee